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Cool, modern and refined. Sandfish Sushi and Whiskey by Chef Engin Onural offers a global twist on traditional Japanese cuisine. Exquisite sushi creations come together with unique whiskey and cocktail pairings for an unforgettable dining experience.
The Sandfish team works with some of the finest food purveyors from around the world to create a distinguished seasonal menu that is always sure to delight.
Chef Engin Onural was born in New York, raised in Turkey, and has called the Coachella Valley home since 2006.
He opened his first restaurant, The Venue Sushi & Sake Bar in Palm Desert in 2011 and Sandfish Sushi and Whiskey in Palm Springs in 2018. He is excited to join the Phoenix culinary scene with the opening of a second location of Sandfish Sushi and Whiskey.
Chef Engin Onural is among a small group of sushi ambassadors designated by the Japanese government, and that 2017 he placed 27th in the World Sushi Olympics. He also received the designation of Best Chef America in 2016.
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