Shrimp tempura, kanikama and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Kanikama, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions, and black truffle zest

Snow crab, mango, avocado and cucumber topped with tuna, cilantro, thin slices of jalapeño, and yuzu aioli

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

Shrimp tempura, cucumber, jalapeno spear, & avocado. Topped with albacore, roasted ponzu, fried shallots, aguachile & intensity mix

Short rib, spring mix, jalapeno spears. Topped with daikon- cucumber salad, sesame oil, kimchi aioli & sesame seeds

Pea flower rice, marinated & fried tofu, cucumber, gobo, pickled watermelon radish, & micro cilantro

Spicy tuna, kaiware, gobo, jalapeno spear, & avocado. Topped with yellowtail, poke sauce, micro cilantro

Tuna, shrimp tempura, avocado, cucumber, mango with ginger ceviche sauce

Thinly sliced Korean marinated NY strip. Served with soy-pickled garlic, ssamjang sauce, garlic chive oil and fries

Spicy ponzu, negi, sesame seeds, lime zest and micro greens

Kewpie mayo, hoisin, cucumbers, assorted pickled veg, duck skin crumble, sesame seeds, micro cilantro

Broccolini, baby bok choy, & fresno chilies sauteed with an agave zuke & served with a verde crema & toasted pistachio crumble

Pea flower rice topped with blue crab mix, agave zuke butter, thai basil oil, lemon wedge, fresno chili, chives

48 hour marinated korean short rib, ssamjang, garlic chive oil, fried perilla, soy garlic, seasonal mushroom

Thinly sliced sirloin, garlic aioli, capers, basil, and fried shallots. Served with grilled baguette slices

Korean fried cauliflower, assorted pickles, cucumbers, mayo, and sesame seeds

Cucumber, jalapeno, cured red onion, choclo, garlic crunch, raspberries and lemongrass-gojuchang vinaigrette

24hr marinated, braised duck legs, spiced savory cabbage slaw, scallions and micro greens, 3pc

Served with edamame hummus, bubu arare, tsukudani nori and micro greens

Lean bluefin, tentsuyu, dehydrated soy, & sesame oil

Scottish salmon, marinated kelp, tentsuyu, sesame seeds, lime zest, & lime oi

Thin sliced yellowtail with ponzu, jalapeño slices, lemon zest and garlic crunch. Finished with micro cilantro