Crab meat and avocado topped with tempura style baby langoustine with spicy aioli, teriyaki sauce and micro greens

Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

Kanikama, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

Spicy tuna, kanikama, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions, and black truffle zest

Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

Spicy tuna, kaiware, gobo, jalapeno spear, & avocado. Topped with yellowtail, poke sauce, micro cilantro

Shrimp tempura, cucumber, jalapeno spear, & avocado. Topped with albacore, roasted ponzu, fried shallots, aguachile & intensity mix

Spicy salmon, kaiware, gobo, jalapeno spears & avocado. Topped with salmon, tentsuyu, nikiri, sesame seeds, lime zesT

Short rib, spring mix, jalapeno spears. Topped with pickled daikon wrap, sesame oil, kimchi aioli & sesame seeds

Pea flower rice, marinated & fried tofu, cucumber, gobo, pickled watermelon radish, & micro cilantro

Broccolini, baby bok choy, & fresno chilies sauteed with an agave zuke & served with a verde crema & toasted pistachio crumble

Marinated and fried chicken thigh tossed in a tangy soy. Topped with green onions, japanese spices, and served with a verde crem

Cold smoked shrimp, aguachile, cucumber, cilantro, jalapeno, red onion, & avocado. Served with a grilled lime & taro chips

Pea flower rice topped with blue crab mix, zuke butter, thai basil oil, lemon wedge, fresno chili

48 hour marinated korean short rib, garlic aioli, ssamjang, garlic chive oil, assorted pickles, in a zuke butter basted grilled baguette

48 hour marinated korean short rib, ssamjang, garlic chive oil, fried perilla, soy garlic, seasonal mushroom

Thinly sliced sirloin, garlic aioli, capers, basil, and fried shallots. Served with grilled baguette slices

Korean fried cauliflower, assorted pickles, cucumbers, mayo, and sesame seedS

Steamed with miso-sake broth, a balanced combination of aromas from fresh ginger, garlic, and scallions. Served with side of toasted baguette

24hr marinated, braised duck legs, spiced savory cabbage slaw, scallions and micro greens, 3pc

Served with edamame hummus, bubu arare, tsukudani nori and micro greens

Lean bluefin, tentsuyu, dehydrated soy, & sesame oil

Scottish salmon, marinated kelp, tentsuyu, sesame seeds, lime zest, & lime oi

Striped bass, tentsuyu, pico de gallo, & japanese spices

Thinly sliced halibut, ponzu, pico de gallo, avocado sauce, fried shallots, & yuzu oil